We put it first at every stage of recipe development and production.
SAFETY | STABILITY | QUALITY

Safety, stability and quality of products are our top priorities. We manufacture our products in accordance with applicable quality standards, ensuring that they not only taste great, but also contain the best ingredients. The quality and health safety of our products are guaranteed by:
- Highly qualified specialists in research and development
- A highly qualified technological team with many years of experience
- Carefully selected ingredients used in production
- A thorough verification of raw material suppliers and other contractors who affect the quality of our products
All of our products meet the sanitary and quality requirements of the European Union. The goals are achieved based on international standards and the highest standards:
- Principles of Good Manufacturing and Hygiene Practice (GMP and GHP),
- HACCP system compliant with the requirements of ISO 22 000: 2005
- BRC Standard
ALLERGENS
Our jelly factory is free from allergens

gmo free

nut free

dairy free

no artifical flavors

fish free

egg free

gluten free

no peservatives

for vegan

sugar free

no artifical colors

palm oil free
OUR CERTIFICATES




