SAFETY | STABILITY | QUALITY

We put it first at every stage of recipe development and production.

Safety, stability and quality of products are our top priorities. We manufacture our products in accordance with applicable quality standards, ensuring that they not only taste great, but also contain the best ingredients. The quality and health safety of our products are guaranteed by:

  • Highly qualified specialists in research and development
  • A highly qualified technological team with many years of experience
  • Carefully selected ingredients used in production
    • A thorough verification of raw material suppliers and other contractors who affect the quality of our products

    All of our products meet the sanitary and quality requirements of the European Union. The goals are achieved based on international standards and the highest standards:

    • Principles of Good Manufacturing and Hygiene Practice (GMP and GHP),
    • HACCP system compliant with the requirements of ISO 22 000: 2005
    • BRC Standard

ALLERGENS

Our jelly factory is free from allergens

01-gmo-free
gmo free
02-nut-free
nut free
03-dairy-free
dairy free
10-no-artifical-flavors
no artifical flavors
alergen4
fish free
05-egg-free
egg free
06-gluten-free
gluten free
11-no-preservatives
no peservatives
07-for-vegan
for vegan
08-sugar-free
sugar free
09-no-artifical-colors
no artifical colors
12-palm-oil-free
palm oil free

OUR CERTIFICATES